Jam time!

I have always wanted to try to make Jam

and with raspberrys being on major sale,

I decided it was time!

This was suprsingly SUPER easy and

It tastes so good!

Here is the recipe:

4 cups mashed raspberries

4 cups sugar

Directions:

Use a very large pot.

1. When the jam reaches a full rolling boil it will double in volume.
2. Heat mashed berries until they reach a full rolling boil.
3. Boil 2 minutes.
4. Add sugar.
5. Stir well.
6. Bring to a boil, stirring constantly, boil for 2 minutes.
7. Remove from heat.
8. Beat with rotary beater for 4 minutes
9. Pour in sterilized jars and seal. To steralize jar- boil jars with lids for 15 or place them on a  sheet in the oven on 175 for 25 minutes
I ended up only doing 2 cups of raspberrys
 but it filled up an entire small wide mouthed Ball Jar!